This course is ideal for you if you are interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating.
- Basic cooking skills
- Front of house skills including customer care and food and beverage service
- Food safety
- Health eating
You will also gain qualifications in:
- CIEH Food Safety
- Edexcel Level 1 Certificate in Workskills
Employment- On successful completion of this programme the qualification will enhance your prospects for employment within areas of the hospitality and catering. The skills you acquire could provide the foundations for a job within a kitchen, restaurant or bar.
Education- You could progress to Level 2 Culinary Skills and Hospitality Service